Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Traditional Balsamic Vinegar of Modena 12 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavours. It is characterized by complex flavours of cooked fruits, it is complex and harmonious in acidity.Its flavour is traditionally inimitable, sweet-sour, perfectly balanced. It has a syrupy density, a complex though characteristic and penetrating flavour.