Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry.
Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavours.
The ageing process is prolonged for 25 years as to give the product a strong personality, able to exalt any dish with just a few drops.
Its full-bodied and persistent flavour offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavour due to sweet wood kinds.