From the sunny hills, from the best Modena grapes. The rest is time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena DOP Compagnia Del Montale is born. Before reaching the market, the Traditional Balsamic Vinegar of Modena rests in small barrels made of different types of wood and is subsequently evaluated by the Commission of certified tasters. After passing a rigorous examination, it is bottled and marked with the DOP. The tasters' judgment is expressed with a score, necessary to classify the Traditional Balsamic Vinegar of Modena Affinato aged at least 12 years. The container in which it is packaged must be unique in shape and capacity: Giugiaro bottle. 
Pairings:
Its richness of aromas and flavors makes it capable of satisfying the most varied, curious and difficult marriages.