Creamy, syrupy, and mildly peppery, with a smokey, honey aftertaste.
 
The 4 Gold Medals is the creamiest and sweetest Balsamic Vinegar of Giusti Historical Collection. It is particularly persistent, with a spicy end and a rich aromatic bouquet that derives from the long ageing in wood.
 
Serving Suggestions:
Excellent on a cheese platter with cow, sheep, or goat aged cheeses;
Great on fresh or filled pasta dishes, such as ravioli or dried passatelli;
We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake;
Perfect on red meat, roasted potatoes, and baked vegetables;
It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes;
Great on avocado salads, smoked salmon, and raw or cooked fish;
Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.